Restaurant
Wellenlänge
Kreative internationale und mediterrane Küchegenau auf Ihrer Wellenlänge zugeschnitten.
Ob Frühstück, Business-Lunch oder Dinner – die Wellenlänge begleitet Sie durch den Tag mit Qualität, Atmosphäre und Geschmack.
Starten Sie den Tag mit einem reichhaltigen Frühstück und genießen Sie mittags einen abwechslungsreichen Business-Lunch oder ausgewählte Klassiker der traditionellen Küche.
Am Abend erwartet Sie eine vielfältige Auswahl internationaler Klassiker und moderner Lieblingsgerichte – von Pasta und frischen Salaten über saftige Steaks bis hin zu Fisch und weiteren saisonalen Spezialitäten.
Vielfalt, Qualität und Genuss – zu jeder Tageszeit.
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Frühstück:
Mo. - So. 07:00 - 10:00 Uhr
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Mittagskarte:
Mo. - Fr. 11:30 - 14:00 Uhr
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Abendkarte:
Mo. - Sa. 17:00 - 22:00 Uhr
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Konzept & Kulinarik
Genuss hautnah erleben
Wir kochen vom Mittelmeer her, mit regionalen Zutaten und ohne Convenience. Mehdis Gewürze treffen auf Olivenöl und Zitrone – am Kamadogrill entstehen rauchige Krusten und saftiges Fleisch.
- Wellenlänge is a destination in its own right for culinary delights in Höll am Main, Rüsselsheim. We combine a Mediterranean spirit with international sophistication, our own wines, and versatile dining spaces right on the Main River. The hotel and restaurant are jointly managed by the Höll family.
Our cuisine is Mediterranean and international, featuring local ingredients. Executive Chef Mehdi and his team play with flavors, textures, and contrasts. The result is a cuisine that is both down-to-earth and inspired, ranging from business lunches to fine-dining evenings.
At a Chef’s Table or cooking evening with Mehdi, your group will enjoy an exclusive meal prepared right before their eyes. Mehdi explains the spices, techniques, and ingredients. If desired, participants can help with the cooking and then enjoy the meal together.
Our kitchen is led by Chef Mehdi. He combines ingredients and flavors to create new taste combinations and gives Wellenlänge its own distinctive style. He is also known as the “Prince of Persia.” Swetlana is also responsible for the lunch menu.
No. We prepare our à la carte dishes from scratch and deliberately avoid using convenience foods. The result is cuisine that remains regional, simple, high-quality, and authentic.
We cook our steaks over high heat on a charcoal grill. This creates a flavorful crust on the outside and ensures the meat remains juicy and tender on the inside. We serve them with carefully selected side dishes and sauces that subtly complement the meat’s flavor.
Yes. In addition to our steak menu, we offer fish, regional specialties, and seasonal Mediterranean dishes such as pasta and salads. See also our menu on our website, as well as our daily specials.
Our menu changes with the seasons and is updated regularly. We also offer rotating specials from the kitchen. You can find the current menu on the “Wellenlänge / Menu” page.
At the Chef's Table, Executive Chef Mehdi—also known as the “Prince of Persia”—creates an exclusive menu that combines Oriental sophistication with modern culinary techniques. You’ll enjoy the evening in a small group and have the opportunity to interact directly with the chef. For groups of 8 or more
- Yes. For private parties, corporate dinners, and group events, we’ll work with you to create custom menus or buffets with matching beverage pairings. Depending on the occasion, these can be served in the dining room, the conservatory, on the terrace, in the banquet hall, or at the rooftop bar.
- At the Leinreiter rooftop bar, Toto mixes classics, signature drinks, and his own creations. He produces some of the spirits used in these drinks at his own distillery. The bar also offers wines, specialty beers, and gourmet snacks. The bar is open on Fridays and Saturdays starting at 5:00 p.m., weather permitting—seasonal and weather-dependent—
Yes, the rooftop bar is open to anyone who enjoys Toto’s drinks and wants to take in the view across the Main River toward the Taunus Mountains. Access is through the large courtyard gate. If the gate is locked, there is a doorbell with a video intercom to let you in. The rooftop bar is operated by Toto’s Destilleri from Rüsselsheim.
Yes, you can also reserve the rooftop bar exclusively for a birthday party, a get-together with friends, or to celebrate a successful team event... Maximum capacity: approximately 30 people
- Yes. In addition to the Chef's Table, we regularly host special evenings such as BBQs, wine tastings, cigar nights, and rooftop events. You can find the current dates under LINK EVENTS or in our newsletter. Sign up for our newsletter so you don’t miss a single event. Yes. In addition to the Chef’s Table, we regularly host special evenings such as BBQs, wine tastings, cigar nights, and rooftop events. You can find the current dates under LINK EVENTS or in our newsletter. Sign up for our newsletter so you don’t miss a single event.
Frühstücken im Höll am Main
Unser Frühstück ist nicht nur für Hotelgäste da.
Auch Gäste aus Rüsselsheim und der Umgebung sind herzlich willkommen, den Tag bei frischem Brot, Kaffee und einem entspannten Frühstück im Höll am Main zu beginnen.
Dabei legen wir Wert auf Qualität und Regionalität.
Freuen Sie sich auf Eier aus regionaler Freilandhaltung, Wurstwaren der Metzgerei Willi Weyrich aus Rüsselsheim sowie hausgemachte Speisen wie frische Salate, Obstsalat und weitere liebevoll zubereitete Köstlichkeiten.
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Genuss & Kulinarik
Mitten im
Rhein-Main-Gebiet
Chef´s Table
Genuss hautnah erleben
Acht Gänge. Ein Abend. Ganz nah am Küchenchef.
Erleben Sie den Chef’s Table mit Küchenchef Mehdi, dem „Prinzen von Persien“. In acht exklusiven Gängen verbindet er orientalische Raffinesse mit moderner Kochkunst und überraschenden Aromen.
Mehdi präsentiert persönlich jeden Gang und gibt Einblicke in Zutaten, Gewürze und Zubereitung.
Limitierte Plätze – Reservierung erforderlich.
Unsere Räumlichkeiten
Bleiben Sie auf unserer Wellenlänge
Chef’s-Table-Abende, neue Menüs, Rooftop-Nächte und Grillabende am Main – melden Sie sich an, und Sie erfahren es zuerst. Folgen Sie uns auf Social Media oder abonnieren Sie den Newsletter.
Hier können Sie den Newsletter jederzeit abbestellen.
Häufige Fragen
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Yes, the “Wellenlänge” restaurant is open to our hotel guests from Tuesday through Saturday. We recommend that you make a reservation well in advance.
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Wellenlänge is open Tuesday through Friday from 11:30 a.m. to 1:30 p.m. and offers a lunch menu. In the evenings, the restaurant is open Tuesday through Saturday from 5:00 p.m. to 10:30 p.m. We highly recommend making a reservation, especially for dinner.
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Yes, we are happy to accommodate vegetarian requests and, whenever possible, other individual dietary needs. Please let us know in advance or at the beginning of your visit.
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There is no dress code—casual to smart casual is perfectly fine. Well-behaved dogs are allowed in the restaurant.
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You can view the current menu on our website at any time. In addition, Chef Mehdi offers rotating specials that bear his personal touch.
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Our cuisine is a blend of international, Mediterranean, and local flavors—featuring steaks, fresh fish, pasta, and seasonal dishes. For lunch, we offer a weekly changing lunch menu and a business lunch.
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Yes, for example, during asparagus season, we source vegetables and salads from local farmers in the area. For breakfast, we serve homemade jams, and our specialty sausages come from the Rüsselsheim butcher shop “Woorschte Willi.”
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You can make a reservation through our website, by phone, or by email. You can also make a reservation through the OpenTable platform. For groups of six or more, a reservation can only be made with a credit card on file.
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We are currently unable to offer traditional room service. In special cases, please speak with our front desk team.
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Yes, you can order gift certificates for hotels or restaurants by phone or email, with a minimum value of 50 €. Upon request, we will mail the gift certificate to you. The gift certificates are valid for three years and can be used freely as store credit.
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Yes, small groups of up to about 12 people can celebrate at the Wellenlänge restaurant, while larger groups can gather in the winter garden. For groups of 50 or more, the banquet hall with round tables is ideal, and it can also be combined with the winter garden. BBQs are possible in the courtyard or on the terrace.
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Yes, we create customized menu suggestions for business events and private celebrations. Please contact us by email or phone.
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We’d be happy to advise you personally on the organization and details of your celebration. Whether it’s the food, decorations, or wedding services—we’ll help you with the planning.
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Yes, we offer BBQs, kitchen parties, Chef’s Table events, DJ nights, and other specials on select dates. We’ll keep you updated regularly via our email list or WhatsApp group.
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Yes, you'll find vegetarian and vegan dishes both at the breakfast buffet and on our menu.
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Bei einem Chef’s Table oder Kochabend mit Mehdi erlebt Ihre Gruppe ein exklusives Menü, das direkt vor ihr entsteht. Mehdi erklärt Gewürze, Techniken und Produkte. Auf Wunsch kochen die Teilnehmenden selbst mit und essen danach gemeinsam.
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At a Chef’s Table or cooking evening with Mehdi, your group will enjoy an exclusive meal prepared right before their eyes. Mehdi explains the spices, techniques, and ingredients. If desired, participants can help with the cooking and then enjoy the meal together.
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Yes. We'd be happy to put together a lunch menu for teams, conferences, or company parties. Please contact us. Please make a reservation in advance.
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Yes, starting November 11, we’ll be offering a classic goose dinner featuring leg and breast. It comes with apple-red cabbage, dumplings, and baked apples. Includes an appetizer, soup, and dessert—see our menu for details.
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Yes, the Wellenlänge restaurant offers a breakfast buffet starting at 7:00 a.m. for our hotel guests and visitors from Rüsselsheim and the surrounding area. Guests can book breakfast through our website. Enjoy a relaxing breakfast featuring delicious homemade salads, fruit, egg dishes, and more—all while taking in the view of the Main River.
Offene Fragen?
Sie haben eine gezielte Frage oder planen einen Aufenthalt, ein Event oder ein Business-Retreat? Wir beraten Sie gerne persönlich und erstellen ein passendes Angebot.
